降解淀粉乳酸菌的筛选及其在发酵米乳饮料中的应用研究
杜若飞, 郑慧心, 杨杨, 王冰, 王艳, 刘晓飞, 张光, 马春敏, 吴士国, 吴双, 张娜, 边鑫
Screening of starch-degrading lactic acid bacteria and its application in fermented rice milk beverage
DU Ruofei, ZHENG Huixin, YANG Yang, WANG Bing, WANG Yan, LIU Xiaofei, ZHANG Guang, MA Chunmin, WU Shiguo, WU Shuang, ZHANG Na, BIAN Xin
中国酿造
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2025, (6): 178
-184
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DOI: 10.11882/j.issn.0254-5071.2025.06.025
