不同发酵方式对慕萨莱思葡萄酒香气及感官特征的影响
朱绍林, 陈其玲, 张婉雪儿, 贺婧, 呙生婷, 阚露萍, 杨兴元
Effect of different fermentation methods on the aroma and sensory characteristics of Musalais wine
ZHU Shaolin, CHEN Qiling, ZHANG Wanxueer, HE Jing, GUO Shengting, KAN Luping, YANG Xingyuan
中国酿造
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2025, (6): 163
-170
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DOI: 10.11882/j.issn.0254-5071.2025.06.023
