陶缸和不锈钢池醋酸发酵模式对山西老陈醋品质的影响
高翠梅, 康帅帅, 魏如腾, 李奇, 李云龙, 张晓宇, 许女
Effect of acetic acid fermentation modes in pottery jar and stainless-steel pool on the quality of Shanxi aged vinegar
GAO Cuimei, KANG Shuaishuai, WEI Ruteng, LI Qi, LI Yunlong, ZHANG Xiaoyu, XU Nv
中国酿造
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2025, (6): 69
-75
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DOI: 10.11882/j.issn.0254-5071.2025.06.011
