酱香型白酒轮次基酒感官特征及挥发性成分差异规律分析
朱晓春, 吴兰, 尚煜豪, 孙优兰, 尤小龙, 胡建锋, 胡峰
Sensory characteristics and the difference law of volatile components in rounds base liquor of sauce-flavor Baijiu
ZHU Xiaochun, WU Lan, SHANG Yuhao, SUN Youlan, YOU Xiaolong, HU Jianfeng, HU Feng
中国酿造
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2025, (6): 32
-39
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DOI: 10.11882/j.issn.0254-5071.2025.06.006
