从传统发酵食品到大健康食品：功能微生物的新机遇
班世栋, 张建星, 宗春阳, 王晓丹, 张志民, 窦少华, 梁亮, 陈乙元, 陈飞
From traditional fermented foods to health-focused foods: new opportunities in functional microorganism
BAN Shidong, ZHANG Jianxing, ZONG Chunyang, WANG Xiaodan, ZHANG Zhimin, DOU Shaohua, LIANG Liang, CHEN Yiyuan, CHEN Fei
中国酿造
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2025, (6): 8
-13
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DOI: 10.11882/j.issn.0254-5071.2025.06.002
