响应面法优化西洋参枸杞甜酒酿发酵工艺及抗氧化性研究
朱玲, 崔建涛, 张永芳
Optimization of fermentation process of Panax quinquefolius and Lycium barbarum sweet fermented glutinous rice by response surface methodology and antioxidant activity
ZHU Ling, CUI Jiantao, ZHANG Yongfang
中国酿造
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2025, (5): 259
-265
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DOI: 10.11882/j.issn.0254-5071.2025.05.038
