不同来源大豆对高盐稀态酱油品质的影响
梁锦云, 温林凤, 李思颖, 戴伟杰, 陈志韶, 郑仲沐, 曹庸
Effect of soybeans from different sources on the quality of high-salt dilute-state soy sauce
LIANG Jinyun, WEN Linfeng, LI Siying, DAI Weijie, CHEN Zhishao, ZHENG Zhongmu, CAO Yong
中国酿造
.
2025, (5): 188
-194
.
DOI: 10.11882/j.issn.0254-5071.2025.05.028
