鲜辣椒酱发酵过程中细菌群落演替与内源环境互作研究

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孙藜玮

Study on the interaction between bacterial community succession and endogenous environment during the fermentation of fresh chili sauce

SUN Liwei

中国酿造 . 2025, (5): 181 -187 . DOI: 10.11882/j.issn.0254-5071.2025.05.027