浓香型白酒蒸馏与贮存过程中高级脂肪酸及其乙酯的差异研究
王文龙, 许德富, 敖宗华, 周军, 明红梅, 周燕妮, 郑逸龙
Difference of higher fatty acids and their ethyl esters in the distillation and aging of strong-flavor Baijiu
WANG Wenlong, XU Defu, AO Zonghua, ZHOU Jun, MING Hongmei, ZHOU Yanni, ZHENG Yilong
中国酿造
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2025, (5): 175
-180
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DOI: 10.11882/j.issn.0254-5071.2025.05.026
