根霉菌添加量对小曲清香型白酒酒醅理化指标及基酒风味成分的影响
王瑞鑫, 高宇迪, 刘晓妹, 李佳洁, 王涵, 王宇鹏, 卫春会, 张博钦, 武晓乐, 陈叶福, 肖冬光
Effects of Rhizopus addition on physicochemical indexes of fermented grains and flavor components of base liquor in Xiaoqu light-flavor Baijiu
WANG Ruixin, GAO Yudi, LIU Xiaomei, LI Jiajie, WANG Han, WANG Yupeng, WEI Chunhui, ZHANG Boqin, WU Xiaole, CHEN Yefu, XIAO Dongguang
中国酿造
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2025, (5): 161
-168
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DOI: 10.11882/j.issn.0254-5071.2025.05.024
