基于高通量测序的浓香型和清香型白酒大曲、酒醅菌群结构及差异分析
杜辉, 杨芳, 杨军山, 何婉清, 郭桂梅, 王利红, 刘美玉
Analysis on the microbial community structure and differences in Daqu and fermented grains of strong-flavor and light-flavor Baijiu based on high-throughput sequencing
DU Hui, YANG Fang, YANG Junshan, HE Wanqing, GUO Guimei, WANG Lihong, LIU Meiyu
中国酿造
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2025, (5): 98
-103
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DOI: 10.11882/j.issn.0254-5071.2025.05.015
