酱香型白酒窖池空间差异对第四轮次基酒品质的影响
廖凤梅, 陈仁远, 杨雪莉, 赵铖, 李小波, 余方强, 王业, 张悍仁, 吴鑫颖
Effect of pit space differences of sauce-flavor Baijiu production on the quality of the fourth-round base liquor
LIAO Fengmei, CHEN Renyuan, YANG Xueli, ZHAO Cheng, LI Xiaobo, YU Fangqiang, WANG Ye, ZHANG Hanren, WU Xinying
中国酿造
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2025, (5): 47
-53
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DOI: 10.11882/j.issn.0254-5071.2025.05.008
