谷胱甘肽在果酒酿造中增香作用研究进展
翟君君, 王晓宇, 王飞, 赵婉榕, 薛佳, 张方方, 赵鹏涛
Research progress on aroma-enhancing effect of glutathione in fruit wine brewing
ZHAI Junjun, WANG Xiaoyu, WANG Fei, ZHAO Wanrong, XUE Jia, ZHANG Fangfang, ZHAO Pengtao
中国酿造
.
2025, (5): 13
-20
.
DOI: 10.11882/j.issn.0254-5071.2025.05.003
