气相色谱法检测浓香型白酒中53种挥发性风味成分
胥佳, 廖丽, 邹永芳, 甘巧, 荆雄, 彭厚博, 钱宇
Determination of 53 volatile flavor components in strong-flavor Baijiu by gas chromatography
XU Jia, LIAO Li, ZOU Yongfang, GAN Qiao, JING Xiong, PENG Houbo, QIAN Yu
中国酿造
.
2025, (4): 276
-284
.
DOI: 10.11882/j.issn.0254-5071.2025.04.040
