酱香型白酒微量挥发性香气成分检测方法的建立及应用
王金龙, 朱晓春, 尤小龙, 田栋伟, 陆伦维, 胡建锋
Establishment and application of a method for determination of trace volatile aroma components in sauce-flavor Baijiu
WANG Jinlong, ZHU Xiaochun, YOU Xiaolong, TIAN Dongwei, LU Lunwei, HU Jianfeng
中国酿造
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2025, (4): 267
-275
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DOI: 10.11882/j.issn.0254-5071.2025.04.039
