响应面法优化西洋参-无花果复合果酒发酵工艺

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王鹏

Optimization of fermentation technology of Panax quinquefolius-fig compound fruit wine by response surface methodology

WANG Peng

中国酿造 . 2025, (4): 261 -266 . DOI: 10.11882/j.issn.0254-5071.2025.04.038