不同SO2添加量对酿造‘北冰红’干红葡萄酒品质的影响
张宝香, 杨义明, 温锦丽, 秦红艳, 李昌禹, 刘迎雪, 许培磊, 曹炜玉, 舒楠, 路文鹏
Effect of different SO2 addition on the quality of 'Beibinghong' dry red wine
ZHANG Baoxiang, YANG Yiming, WEN Jinli, QIN Hongyan, LI Changyu, LIU Yingxue, XU Peilei, CAO Weiyu, SHU Nan, LU Wenpeng
中国酿造
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2025, (4): 207
-212
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DOI: 10.11882/j.issn.0254-5071.2025.04.030
