浙江传统半固态自然发酵醋与液态深层发酵醋品质比较
张飞, 常国立, 鲁东昊, 许伟江, 姜翼鹏, 朱军莉, 王新宇, 刘雪莹, 陆海霞
Quality comparison of vinegar with traditional semi-solid natural fermentation and submerged fermentation from Zhejiang
ZHANG Fei, CHANG Guoli, LU Donghao, XU Weijiang, JIANG Yipeng, ZHU Junli, WANG Xinyu, LIU Xueying, LU Haixia
中国酿造
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2025, (4): 184
-189
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DOI: 10.11882/j.issn.0254-5071.2025.04.027
