不同年份酱香型白酒挥发性风味化合物分析
赖昱成, 郭红莉, 张娇娇, 先婷婷, 孙志伟, 李进, 刘海坡, 赵金松, 韩兴林
Analysis of volatile flavor components of sauce-flavor Baijiu of different aging years
LAI Yucheng, GUO Hongli, ZHANG Jiaojiao, XIAN Tingting, SUN Zhiwei, LI Jin, LIU Haipo, ZHAO Jinsong, HAN Xinglin
中国酿造
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2025, (4): 144
-150
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DOI: 10.11882/j.issn.0254-5071.2025.04.021
