慕萨莱思发酵过程中真菌菌群多样性分析及优良酿酒酵母的筛选与鉴定
唐睿, 吴涛, 王贵芳, 张雨, 程玉成, 江晓, 布海丽且姆·阿卜杜热合曼
Analysis of fungal community diversity during the fermentation process of Musalesi and screening and identification of superior Saccharomyces cerevisiae
TANG Rui, WU Tao, WANG Guifang, ZHANG Yu, CHENG Yucheng, JIANG Xiao, BUHAILIQIEM Abdulrahiman
中国酿造
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2025, (4): 120
-126
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DOI: 10.11882/j.issn.0254-5071.2025.04.017
