基于HS-GC-IMS陕西渭北旱塬地区赤霞珠桃红葡萄酒挥发性风味成分分析
蒋娟, 倪学理, 陈正峻, 张予林
Volatile flavor components of Cabernet Sauvignon rose wine from Weibei Dryland region, Shaanxi based on HS-GC-IMS
JIANG Juan, NI Xueli, CHEN Zhengjun, ZHANG Yulin
中国酿造
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2025, (3): 264
-271
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DOI: 10.11882/j.issn.0254-5071.2025.03.040
