热处理对核桃蛋白与核桃粕酶解产物功能特性的影响
刘猛, 邵腾腾, 洪金明, 樊凤娇, 章检明
Effect of heat treatment on functional properties of walnut protein and enzymatic hydrolysis products of walnut meal
LIU Meng, SHAO Tengteng, HONG Jinming, FAN Fengjiao, ZHANG Jianming
中国酿造
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2025, (3): 247
-252
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DOI: 10.11882/j.issn.0254-5071.2025.03.037
