酿酒酵母YY-02产胞外多糖发酵条件优化及其功能特性分析
王长丽, 张称, 宾晓芸, 赵云慧, 张云野, 叶广彬
Optimization of fermentation conditions of exopolysaccharide production from Saccharomyces cerevisiae YY-02 and its functional properties analysis
WANG Changli, ZHANG Cheng, BIN Xiaoyun, ZHAO Yunhui, ZHANG Yunye, YE Guangbin
中国酿造
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2025, (3): 214
-222
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DOI: 10.11882/j.issn.0254-5071.2025.03.032
