不同品种高粱淀粉理化性质比较
黄慧玲, 熊蓉, 禹潇, 郑琬麒, 谭建霞, 王越, 廖睿, 马懿
Comparison of physicochemical properties of different varieties sorghum starches
HUANG Huiling, XIONG Rong, YU Xiao, ZHENG Wanqi, TAN Jianxia, WANG Yue, LIAO Rui, MA Yi
中国酿造
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2025, (3): 208
-213
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DOI: 10.11882/j.issn.0254-5071.2025.03.031
