不同香型白酒制备杨梅浸泡酒品质分析
宋亚, 金家若, 刘雨婷, 马跃, 王典, 冯鑫鑫, 张旭, 李东, 郑华艳, 喻仕瑞
Quality analysis of soaked bayberry wine prepared by different flavor types Baijiu
SONG Ya, JIN Jiaruo, LIU Yuting, MA Yue, WANG Dian, FENG Xinxin, ZHANG Xu, LI Dong, ZHENG Huayan, YU Shirui
中国酿造
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2025, (3): 195
-202
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DOI: 10.11882/j.issn.0254-5071.2025.03.029
