杏蒸馏酒蒸馏工艺优化及其挥发性风味物质分析
刘玉, 林静, 范国元, 张雯, 乔丹, 曹颖, 张珍珍
Optimization of distillation process and volatile flavor components of distillated apricot liquor
LIU Yu, LIN Jing, FAN Guoyuan, ZHANG Wen, QIAO Dan, CAO Ying, ZHANG Zhenzhen
中国酿造
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2025, (3): 148
-155
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DOI: 10.11882/j.issn.0254-5071.2025.03.023
