浓香型白酒丢糟麸曲的制备及其工艺优化
李菲菲, 王西, 卓毓崇, 张亚东, 黄卫, 任志强
Preparation and process optimization of Fuqu made by distiller's grains of strong-flavor Baijiu
LI Feifei, WANG Xi, ZHUO Yuchong, ZHANG Yadong, HUANG Wei, REN Zhiqiang
中国酿造
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2025, (3): 143
-147
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DOI: 10.11882/j.issn.0254-5071.2025.03.022
