混菌发酵紫秋葡萄酒工艺优化及挥发性风味成分分析

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张昂, 路建锋

Process optimization and volatile component analysis of Vitis davidii Foex wine by mixed yeasts fermentation

ZHANG Ang, LU Jianfeng

中国酿造 . 2025, (3): 136 -142 . DOI: 10.11882/j.issn.0254-5071.2025.03.021