季节变化对不同产地浓香型白酒大曲微生物菌群及风味的影响
余琳, 杜钢, 钟慈平, 李晶, 何媛, 陈友军, 吴华星, 陈学强
Effects of seasonal variation on microbial community and flavor of strong-flavor Baijiu Daqu from different regions
YU Lin, DU Gang, ZHONG Ciping, LI Jing, HE Yuan, CHEN Youjun, WU Huaxing, CHEN Xueqiang
中国酿造
.
2025, (3): 71
-79
.
DOI: 10.11882/j.issn.0254-5071.2025.03.012
