基于中红外光谱技术对浓香型原酒中酸类成分快检模型的构建
彭厚博, 廖丽, 甘巧, 胥佳, 荆雄, 钱宇, 邹永芳
Construction of a model for the rapid detection of acids in strong-flavor original Baijiu based on mid-infrared spectroscopy technology
PENG Houbo, LIAO Li, GAN Qiao, XU Jia, JING Xiong, QIAN Yu, ZOU Yongfang
中国酿造
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2025, (3): 66
-70
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DOI: 10.11882/j.issn.0254-5071.2025.03.011
