基于GC-IMS酱香型白酒不同典型体基酒挥发性成分差异分析
廖凤梅, 陈仁远, 杨雪莉, 赵铖, 李小波, 余方强, 王业, 张悍仁, 吴鑫颖
Analysis on the differences in volatile components of different typical base liquor of sauce-flavor Baijiu based on GC-IMS
LIAO Fengmei, CHEN Renyuan, YANG Xueli, ZHAO Cheng, LI Xiaobo, YU Fangqiang, WANG Ye, ZHANG Hanren, WU Xinying
中国酿造
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2025, (3): 53
-58
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DOI: 10.11882/j.issn.0254-5071.2025.03.009
