基于GC×GC-MS分析不同等级浓香型白酒的关键风味化合物
陈乙源, 洪嘉欣, 黄河, 王硕, 武亚帅, 赵东瑞, 孙金沅, 黄明泉, 孙啸涛
Key flavor compounds in different grades of strong-flavor Baijiu analyzed based on GC×GC-MS
CHEN Yiyuan, HONG Jiaxin, HUANG He, WANG Shuo, WU Yashuai, ZHAO Dongrui, SUN Jinyuan, HUANG Mingquan, SUN Xiaotao
中国酿造
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2025, (3): 29
-35
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DOI: 10.11882/j.issn.0254-5071.2025.03.005
