基于ROAV法与PCA-TOPSIS法冰葡萄酒香气质量综合评价
张杨, 曲绎霖, 孙永德, 孔维府, 李红娟
Comprehensive evaluation of icewine aroma quality based on ROAV and PCA-TOPSIS method
ZHANG Yang, QU Yilin, SUN Yongde, KONG Weifu, LI Hongjuan
中国酿造
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2025, (1): 258
-268
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DOI: 10.11882/j.issn.0254-5071.2025.01.038
