不同酵母对加速实验贮藏过程中自发粉蒸制馒头品质的影响
赵金红, 邱雪, 李雨爽, 陈剑锋, 张颖, 李先明, 郑妍, 谷春常, 彭义交
Effect of different yeast on the quality of steamed bread made by self-fermentable flour during the accelerated experimental storage
ZHAO Jinhong, QIU Xue, LI Yushuang, CHEN Jianfeng, ZHANG Ying, Li Xianming, ZHENG Yan, GU Chuanchang, PENG Yijiao
中国酿造
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2025, (1): 253
-257
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DOI: 10.11882/j.issn.0254-5071.2025.01.037
