拉格啤酒发酵过程中菌体及物质变化的动力学模型建立及验证
李丽, 陈博, 邱然, 王毅, 邵淑娟, 吴键航, 宗绪岩
Establishment and validation of a kinetic model for the changes in microbial cells and substances during fermentation process of lager beer
LI Li, CHEN Bo, QIU Ran, WANG Yi, SHAO Shujuan, WU Jianhang, ZONG Xuyan
中国酿造
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2025, (1): 185
-190
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DOI: 10.11882/j.issn.0254-5071.2025.01.027
