不同蓝莓酒挥发性风味成分和感官品质差异及相关性分析
郭志君, 李亚娟, 陈光艳, 房玉林
Difference and correlation analysis of volatile flavor components and sensory quality of different blueberry wines
GUO Zhijun, LI Yajuan, CHEN Guangyan, FANG Yulin
中国酿造
.
2025, (1): 156
-162
.
DOI: 10.11882/j.issn.0254-5071.2025.01.023
