沙棘百香果复合饮料发酵工艺优化及抗疲劳特性研究
马勇, 慕永利, 周硕, 冉军舰
Optimization of fermentation technology and anti-fatigue characteristics of sea buckthorn-passion fruit compound beverage
MA Yong, MU Yongli, ZHOU Shuo, RAN Junjian
中国酿造
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2025, (1): 141
-147
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DOI: 10.11882/j.issn.0254-5071.2025.01.021
