凝结魏茨曼氏菌发酵普洱茶细菌群落与品质特征研究
肖艳琴, 李若愚, 刘琨毅, 王藤, 雷鑫, 沙艮, 陈思琴, 李彬, 马燕, 赵明
Bacterial community and quality characteristics of Pu-erh tea fermented by Weizmannia coagulans
XIAO Yanqin, LI Ruoyu, LIU Kunyi, WANG Teng, LEI Xin, SHA Gen, CHEN Siqin, LI Bin, MA Yan, ZHAO Ming
中国酿造
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2025, (1): 112
-118
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DOI: 10.11882/j.issn.0254-5071.2025.01.017
