不同发酵阶段低温大曲中真菌菌群多样性解析
李俊薇, 侯强川, 李斯琳, 项云, 董孝元, 郭壮, 李良
Analysis of fungal flora diversity in low-temperature Daqu with different fermentation stages
LI Junwei, HOU Qiangchuan, LI Silin, XIANG Yun, DONG Xiaoyuan, GUO Zhuang, LI Liang
中国酿造
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2025, (1): 100
-104
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DOI: 10.11882/j.issn.0254-5071.2025.01.015
