基于PacBio测序解析浓香型白酒酒醅发酵过程中细菌群落及其代谢特性变化
刘瑶, 田新惠, 马超, 王思思, 唐玉明, 冯军, 刘成元, 刘茂柯
Changes of bacterial community and its metabolic characteristic in fermentation process of strong-flavor Baijiu fermented grains based on PacBio sequencing
LIU Yao, TIAN Xinhui, MA Chao, WANG Sisi, TANG Yuming, FENG Jun, LIU Chengyuan, LIU Maoke
中国酿造
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2025, (1): 80
-84
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DOI: 10.11882/j.issn.0254-5071.2025.01.012
