特香型白酒基酒贮存期风味成分平衡过程的解析
祝云飞, 林培, 吴生文, 谢芳迁, 曾婷婷, 蔡珊
Analysis of the equilibrium process of flavor components during the aging period of Te-flavor Baijiu base liquor
ZHU Yunfei, LIN Pei, WU Shengwen, XIE Fangqian, ZENG Tingting, CAI Shan
中国酿造
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2025, (1): 65
-72
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DOI: 10.11882/j.issn.0254-5071.2025.01.010
