酱香型高温大曲发酵过程中风味物质分析
史凤, 马楷雨, 史改玲, 山其木格, 李欣, 林良才, 卢君, 张翠英
Analysis of flavor compounds of sauce-flavor high-temperature Daqu during fermentation process
SHI Feng, MA Kaiyu, SHI Gailing, SHAN Qimuge, LI Xin, LIN Liangcai, LU Jun, ZHANG Cuiying
中国酿造
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2025, (1): 52
-59
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DOI: 10.11882/j.issn.0254-5071.2025.01.008
