水果类发酵酒中花色苷的辅色效应研究进展
陈绍依, 周鸿翔, 邱美娟, 罗配琴, 杨玉菲, 杜志秀
Research progress on the copigmentation of anthocyanins in fermented fruit wine
CHEN Shaoyi, ZHOU Hongxiang, QIU Meijuan, LUO Peiqin, YANG Yufei, DU Zhixiu
中国酿造
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2025, (1): 13
-19
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DOI: 10.11882/j.issn.0254-5071.2025.01.003
