白酒窖泥及其微生物与风味关联性研究进展
李亚平, 向宗府, 曹满堂, 孙玉婷, 靳喜庆
Research progress on pit mud and the relationship between its microorganism and Baijiu flavor
LI Yaping, XIANG Zongfu, CAO Mantang, SUN Yuting, JIN Xiqing
中国酿造
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2025, (1): 6
-12
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DOI: 10.11882/j.issn.0254-5071.2025.01.002
