富含番茄红素的复合果蔬酒酿造工艺优化及抗氧化活性分析
周书来, 吴丽, 王琪, 刘琨毅, 吴冬梅, 何翠容
Optimization of fermentation process and analysis of antioxidant activity of lycopene-enriched compound fruit and vegetable wine
ZHOU Shulai, WU Li, WANG Qi, LIU Kunyi, WU Dongmei, HE Cuirong
中国酿造
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2024, (12): 242
-248
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DOI: 10.11882/j.issn.0254-5071.2024.12.036
