柠檬蜂蜜酒发酵工艺优化及风味物质分析
涂世伟, 陈泽敏, 白卫东, 赵文红, 周朝晖, 高苏娟
Fermentation process optimization and flavor components analysis of lemon mead
TU Shiwei, CHEN Zemin, BAI Weidong, ZHAO Wenhong, ZHOU Zhaohui, GAO Sujuan
中国酿造
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2024, (12): 237
-241
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DOI: 10.11882/j.issn.0254-5071.2024.12.035
