基于响应面法优化桑葚蒸馏酒原酒发酵工艺及其品质分析
兰丽盼, 卢红伶, 王莉, 蒋陈凯, 胡文君, 沈国新, 陈琳
Optimization of fermentation process of original wine of mulberry spirit based on response surface method and quality analysis
LAN Lipan, LU Hongling, WANG Li, JIANG Chenkai, HU Wenjun, SHEN Guoxin, CHEN Lin
中国酿造
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2024, (12): 217
-223
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DOI: 10.11882/j.issn.0254-5071.2024.12.032
