基于HS-SPME-GC-MS技术对不同产地9种黄酒挥发性香气成分差异分析
王进, 陈涛, 王新杰, 骆业巧, 于单
Difference of volatile aroma components of 9 kinds of Huangjiu from different producing areas by HS-SPME-GC-MS
WANG Jin, CHEN Tao, WANG Xinjie, LUO Yeqiao, YU Dan
中国酿造
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2024, (12): 161
-166
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DOI: 10.11882/j.issn.0254-5071.2024.12.024
