不同产区酱香轮次基酒挥发性风味物质差异分析
范宽秀, 蒋想, 韦贺丽, 朱维民, 甘霖耀, 陈香梅, 张洁, 谭启波, 杨明
Analysis on the differences of volatile flavor compounds in sauce-flavor rounds base liquor from different producing areas
FAN Kuanxiu, JIANG Xiang, WEI Heli, ZHU Weimin, GAN Linyao, CHEN Xiangmei, ZHANG Jie, TAN Qibo, YANG Ming
中国酿造
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2024, (12): 137
-142
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DOI: 10.11882/j.issn.0254-5071.2024.12.020
