酱香型白酒堆积发酵微生物与风味物质相关性研究进展
赵侨, 杨花, 田茂玲, 李瑞杰, 胡永芯, 汪茜, 杨阳, 钟小忠, 赵建, 王松涛, 李姝
Research progress on the correlation between microorganisms and flavor substances in stacking fermentation of sauce-flavor Baijiu
ZHAO Qiao, YANG Hua, TIAN Maoling, LI Ruijie, HU Yongxin, WANG Qian, YANG Yang, ZHONG Xiaozhong, ZHAO Jian, WANG Songtao, LI Shu
中国酿造
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2024, (12): 6
-12
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DOI: 10.11882/j.issn.0254-5071.2024.12.002
